My chicken roast is the same recipe as of my chicken curry with a small change ..so here i will once again tell the complete recipe step by step
Ingredients
Chicken -1 kg(cut into small pieces and wash properly..)
Big Onion-6no
Tomato-2 sliced
Ginger-1 big piece
Garlic-8 pods
Black Pepper-10nos
Fennel seeds(perinjeerakam)-1/4tsp
Curry Leaves-
Garam Masala-11/2tspGreen Chillies
Chilly Powder-2tsp
Turmeric Powder-1/2tsp
Coriander Powder-6tsp/3Tbsp(tsp-small spoon)
Coriander Leaves-
Cloves-2 small pieces
Cinnamon-2
cardamom-2
Salt-to taste
oil
Method
Take a non stick kadai and heat oil ,then add cinnamon ,cloves and cardamom ..Then add sliced onions,curry leaves and ginger+garlic+pepper+fennel mix ( grind all these )..Saute well..When the onion become golden color add all the masalas (chilly powder,turmeric powder,coriander powder) and mix well and stir well for 1 min and then add tomato pieces and salt …Close the pan with a lid and allow it to cook for 5 minutes in a low flame ..Then add cleaned chicken pieces into the masala and add 1/2 cup of water and mix well..Then close the kadai and cook ..In between open the kadai and stir well . U can check the salt..(If necessary add salt).When the chicken is cooked(chicken will be soft by that time ) add garam masala powder,curry leaves and coriander leaves …Open the kadai and let the gravy become semi medium thick..By that time u can see the gravy to be dark brown colour ..
till this is the same recipe of chicken curry ..Now after reaching this stage u have to roast the chicken gravy ..So allow the gravy to become thick ..Now u cant find the gravy to be very thick So stir well and make this very dry ..That time add 1tsp pepper powder and 2 strings of curry leaves and stir well ..Roast till the oil come from the roast ….So when it become very dry remove from fire and transfer this into a serving plate ..
Decorate with green chilly ,tomato ,and big onion..
Love
🙂
Veena
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