Ingredients
Chicken -1/2kg
Tomato Sauce-1tsp
Soya sauce-4tbsp
Red chilly sauce -1tbsp
Ginger -1tbsp (chopped)
Garlic-1tbsp(chopped)
Big Onion-3 diced
Green capsicum-1 diced
Green chilly -15 or according to ur taste
Salt-to taste
Sugar-pinch
Water
Oil
For batter
a)
Plain flour(maida)- 1/2cup
Cornflour -3tbsp
Pepper powder-1/4tsp
Kashmiri chilly powder-1tsp
Egg-1
Water
Soya sauce-1tbsp
Salt-to taste
Red Colour-pinch (opt)
Method
Cut the chicken into small pieces ,wash them with salt and vinegar.
Make a fine and thick batter by adding all ingredients in a). .Add the chicken pieces in the batter ,mix well and keep in the fridge for half an hour .
Deep fry the chicken pieces.
Add 1 tsp of plain flour into 1/4cup of water d mix well..Keep aside
Heat 2 tsp of oil in a kadai saute onion( if u want add colour)..Saute till the onion get translucent and soft.
Then add green chilly, garlic and ginger .Saute for another 2 minutes.Add 1 tbsp of chilly sauce ,3 tsp of soya sauce,1tsp of tomato paste .
Then add green capsicum .Now add fried chicken .
Add salt and mix well .Cook the chicken in a low flame for 20 minutes by closing the pan ..
Then add pinch full of sugar d mix well.
Add 1 tbsp of Soya sauce and and stir well .Add the maida water to the chicken ,stir well .Cook for another 5 minutes
Remove from the fire ..Close the pan for 10 minutes .
Transfer to a serving bowl and decorate with onion and green chilly..(We are adding enough soya sauce so be careful when adding salt)
Note
The number of chilly depends up on ur taste ..If u want more spice add more green chilly…
Love
🙂
Veena
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