Ingredients

Idly Rice-1 cup

White Rice-1cup

Urad Dal(Uzhunnu parippu) -1/2cup

Fenugreek seeds(methi)-1tsp

White Poha -1/4 cup

Ghee or sesame oil-

Water for grinding

Salt to taste

Method

Wash  two types of  rice ,fenugreek seeds and Urad dal  and poha well and soak together in plenty of water for minimum 4 hours ..

Then grind all the ingredients except salt to a fine paste by adding enough water .

Then add salt and beat the batter well. Keep aside in a warm place atleast for 10 -12 hours..

Add more water if required.
The consistency of the batter should be enough to thickly coat on a spoon when dipped.

Heat a non-stick tawa well.

Pour a spoonful of batter in the centre, spread  with the back of the spoon to a thin round. 

Sprinkle  a tsp. of ghee  or sesame oil over it.

When it become crisp fold into a triangle . or make cone shape dosai..

Serve hot with chutney /sambar …

Love

🙂

Veena