Ingredients
Fish -4 medium
Ginger-1 medium
Garlic-2
Green chilli-4
Curryleaves-4
Small Onion-2
Pepper-1tsp
Turmeric Powder-1/4tsp
Kashmiri Chilli Powder-1tbsp
Chilli Powder-1 1/2tbsp
Fennel seed powder-2pinch
Coconut Oil-1tsp
Vinegar-1 1/2tbsp
Salt-1 to 1 1/4tsp
Water-
Oil -for frying
Curry leaves
Method
Clean and wash fish with salt and vinegar ..Here I used 4 medium size Pomfret ..
Vinegar help to remove the bad smell from the fish .
Make gashes and once again wash and drain the fish
Now have prepare the masala
For that in a jar add green chilli, ginger,garlic,small onion ,curry leaves ,turmeric ,kashmiri chilli powder, chilli powder ,fennel powder ,pepper ,salt ,vinegar, coconut oil and water and make a fine thick paste.
Marinate the fish pieces with this masala and keep in the fridge for minimum 20 minutes .
Then shallow fry the fish till cooked well ..
U can use any type of oil u like ..I always use coconut oil
So plz try the authentic kerala fish fry and post ur feed back
Love
🙂
Veena
Curryworld 
hi veena & anu, the picture itself says how good the outcome is 🙂 Adding perumjeerakam to fish fry is new to me.will try it out for sure.thanks for the recipe.
LikeLike
hi simple
..Thanks a lot for the comment..Even i was unaware of this perumjeerakam.my mother in law gave me the tip..!!!..Its gives a nice flavour ..But some people don`t like its smell..The taste vary from person to person ..alle…keep in touch
love
veena
LikeLike
I tried the fish fry recipe with ayala…yum yum..i’ve put a picture in my blog…
LikeLike
Hey veena I tried its very tasty very simple also do u upload another style fish fry ……..
LikeLike
Sure hema ..will upload soon …
LikeLike
very good.. came out really tasty..
LikeLike