Ingredients

Mutton-1kg

Red Chilly Powder- 1tsp

Kashmiri Chilly Powder-1 1/2tsp

Turmeric Powder-1tsp

Ginger -Garlic Paste-4tsp

Garam masala Powder -2tsp

Green Chilly -4 (slits)

Vinegar-2tsp

Salt-to taste

Coconut Oil-as Req

Big Onion(savala)-3 sliced

Curry Leaves

Method

First mix the mutton pieces with chilly powder,turmeric powder,masala powder ,ginger garlic paste(2tsp),vinegar and salt for 15 min .

Then pressure cook (5 whistle) ..Depends up on the mutton ..If 5 whistle is not enough cook until the mutton gets soft..

Heat a kadai add coconut oil .Then add big onion ,ginger garlic paste, green chilly,curry leaves d saute well.Add salt if needed..Put mutton into this d stir well..Fry the mutton till it get dark in colour….