Green chilli -3
Hot water-1 3/4 cup
Dry red chilli-1
Roat rava until light golden shade and keep aside
Heat oil in a pan ,sputter mustard seeds, dry red chilli and urad dal ..
Then add sliced onion, green chilli and ginger .
Saute till onion become translucent
Then add salt and grated coconut
Saute for few second
Then add hot water and 1 tsp of ghee and allow to boil well
check the salt and adjust
Then lower the flame and to that add roasted sooji and mix well ..close the pan and cook for 2 minutes in low flame
then remove from the stove and keep aside and allow to cook for 5-1o minutes
Then open the pan and with a fork puff up the upmava ..so ur tasty umma is ready to serve .. U can sprinkle some sugar if u want
So try and tell me the feedback