Curd -5 big spoon
Asafoetida Powder-one pinch
Dry Red Chilli-2
Wash and soak rice for 10 minutes
Cook for 3 whistle in medium flame by adding 2 glass of water ..
Allow cooked rice to cool
Then heat sesame oil and fry cashew nuts and raisins
Remove them and keep aside
Then saute ginger and green chilli .. keep them aside .
Then splutter mustard seeds ,urad dal ,dry red chilli and curryleaves .
Sprinkle some asafoetida powder too..
Add this to the cooled rice
.To that add curd and salt ..mix well ..
So the tasty Curd rice is Ready to serve ..
With this pickle or koottu ..
Watch the video to know the recipe more clear 🙂
njanum chilappol paal cherkkarunde …i don’t know how much i lov curd rice. I would like to eat even for bfast…so yummy with coriander leaves on top…white in black ,looks good yaar…
Nice and easy recipe. I think I will try it. If it comes out well I shall feature it (and your website) to my blog. I too love Indian food.