Curryworld

My ammas recipe ..

Ingredients 

Nadan rasam

Coriander seeds(Malli )-handful

Garlic-2 cloves

Dry red chilly-2

Turmeric powder-1/4tsp

Kayam/Asafoetida powder -one pinch

Uluva podi/Fenugreek powder-one pinch

Tomato -1

Cumin seeds-1/4tsp

Salt-to taste

Coriander leaves-few

Pepper(kurumulaku)-1/4tsp

Tamarind-small ball

Oil-1tsp

Mastard seeds -1/4tsp

Curry leaves-2 strings

Water -3cup

Nadan rasam

Method

Take a blender and add coriander seeds, pepper,red chilly(1),turmeric powder,cumin seeds and garlic  crush well .

Keep it aside ..

In the same blender add chopped tomato and make puree..

Then take a kadaiand add all the crushed mix and tomato puree along with water salt, curry leaves ,coriander leaves and tamarind .

.Boil for 15 tp 20 minutes in medium flame ..

Check the salt and sourness ..

Then filter the rasam.Heat oil in a kadai and splutter mustard seeds,dry red chilli slits and curry leaves  and finally uluva podi and kayam podi…

Quickly pour this to the rasam …U can also add coriander leaves to garnish…So quick and easy nadan rasam is ready to serve …

note:

u can increase or decrease amount of cumin and garlic ..

Nadan rasam

Love

🙂

Veena