My ammas recipe ..
Coriander seeds(Malli )-handful
Dry red chilly-2
Kayam/Asafoetida powder -one pinch
Uluva podi/Fenugreek powder-one pinch
Mastard seeds -1/4tsp
Curry leaves-2 strings
Take a blender and add coriander seeds, pepper,red chilly(1),turmeric powder,cumin seeds and garlic crush well .
Keep it aside ..
In the same blender add chopped tomato and make puree..
Then take a kadaiand add all the crushed mix and tomato puree along with water salt, curry leaves ,coriander leaves and tamarind .
.Boil for 15 tp 20 minutes in medium flame ..
Check the salt and sourness ..
Then filter the rasam.Heat oil in a kadai and splutter mustard seeds,dry red chilli slits and curry leaves and finally uluva podi and kayam podi…
Quickly pour this to the rasam …U can also add coriander leaves to garnish…So quick and easy nadan rasam is ready to serve …
u can increase or decrease amount of cumin and garlic ..
adding crushed pepper also tastes well
it is very good
but some think is missing
and veena u tryed the best and average think
Chechi…It was superb..I also added more crushed pepper corns
VERY TASTY RASAM
WE need mobile app for this web site
Tasted good chechi
I am MEENA. I have 2 daughters aged 16_and 14. They love my cooking now. Thank u so much veena. Your presentation is beautiful!!!
Chechi I completed my school studies.and now I have started trying u r dishes.the soya is my favourite . I love cooking,but I usually don’t get the taste which I expect.but with u r recepies I am really happy,
Pls post some more videos