Milk- 1 lit
Dissolve china grass in little hot water ..Keep a side.Dissolve custard powder in cold milk (1/2 cup) to a very smooth paste with-out any lumps.Boil milk(3 cup) with 11 Tbsp of sugar.Pour the custard – milk into the boiling milk and stir continuously until slightly thickens.Remove from the fire .. Then pour the dissolved china grass into the custard mixture and mix well stir continuously .Strain and keep this a side and let it cool….
For Caramel –
Take a vessel,add sugar and water into its ..Dissolve the sugar and put the vessel on fire..Stir till it become brown in colour.Turn off the fire ..cool the caramel…..
Take a setting dish and spread the caramel completely in the dish .Pour the custard over the caramel and allow it to set .When cool, turn it over on to a flat serving dish… Now ur caramel custard is ready to have …
U can take small moulds to set the custard, and u can also keep it in the fridge for setting …If u dont have china grass then use gelatin instead of it…
Hav tried this yesterday!! It was a disaster 😦
U didnt mention after adding custard powder ,need to stir until it thickens!!
I juz stirred for few minutes and switched off the fire !!