Ingredients
Tiger prawns-10nos
Chilly powder-1/2tsp
Turmeric powder -1/2tsp
Green chilly paste -6nos
Garam masala powder -1/4tsp
Lemon Juice-1tbsp
Big onion-2(finely chopped)
small onion -20 nos(finely chopped)
Salt-to taste
Coconut Oil-4tsp
Curry leaves-plenty of
Method
Wash the prawns properly ..Don`t remove the shell and the head..Remove the vain carefully …Then marinate the prawns with ginger -garlic paste ,green chilly paste ,turmeric powder,salt and lime juice for 8 hours ..
Then take a kadai and add the marinated prawns and close the kadai with a lid ,and cook it for 5 min s in low flame..(with out water …)
Now heat oil in a kadai and add lots of curry leaves,then add finely chopped big onion and small onions , saute them well ..When it become brown in colour then add garama masala , chilly powder d salt and stir well ..Finally add the cooked prawns,mix them well and fry it ..Fry it till the brown color comes…So ur tiger prawns is ready to serve ..Serve hot ..
While eating remove the shell and the head !!!I didn`t get Tiger prawns ,so here i used ordinary prawns ..
Love
🙂
Veena
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