Big onion -1 cup(chopped)
Tomato -1 cup(chopped)
Red Chilly Powder-1Tbsp
Garlic -1 1/2 Tbsp
Garlic-1 small piece
In a blender grind coriander leaves,ginger ,garlic d turmeric powder to a fine paste..Keep it a side..Marinate the fish pieces with salt and keep it for 15 minutes.
Heat oil in a kadai and saute the onion ..Then add the fine paste to the onion and saute till its raw smell goes..Then add chilly powder ,tomato ,salt and green chilly one by one ..Saute well..When the water is completely gone then add the fish pieces on the gravy and saute well …Fry both the sides by turning both sides carefully …Then add water and close the kadai with a lid and boil well..When start to boil simmer the fire..When the gravy thickens the fish mugalay its ready to use…
Hi Veena, What fish will be good for this dish?