Ingredients

Fish pieces-1/2kg

Big onion -1 cup(chopped)

Tomato -1 cup(chopped)

Oil-4Tbsp

Green Chilly-6(slits)

Red Chilly Powder-1Tbsp

Coriander Leaves-1/4cup

Garlic -1 1/2 Tbsp

Garlic-1 small piece

Turmeric Powder-1tsp

Method

In a blender grind coriander leaves,ginger ,garlic d turmeric powder to a fine paste..Keep it a side..Marinate the fish pieces with salt and keep it for 15 minutes.

Heat oil in a kadai and saute the onion ..Then add the fine paste to the onion and saute till its raw smell goes..Then add chilly powder ,tomato ,salt and green chilly one by one ..Saute well..When the water is completely gone then add the fish pieces on the gravy and saute well …Fry both the sides by turning both sides carefully …Then add water and close the kadai with a lid and boil well..When start to boil simmer the fire..When the gravy thickens the fish mugalay its ready to use…

Love

🙂

Veena