Ingredients

 

dsc_0573

Fish pieces-1/2kg

Green chilly-2(slits)

Ginger-very small piece(crushed)

Red Chilly Powder-1 1/2powder

Turmeric Powder-1/2tsp

Small Onion-2(crushed)

Salt-to taste

Coconut Oil-2tsp

Small onion -2 (chopped) for seasoning

Curry Leaves-2 spring

Fish Tamarind(kodampuli) -3(according to ur taste)

dsc_0574

Method

Soak the fish tamarind (kudampuli) in half cup of hot water ..

Then wash, clean and keep it aside.

Take a heavy bottom pan or kadai ..

Add the fish piece along with curry leaves,chilly powder,turmeric powder,salt ,water ,ginger,small onion(crushed),fish tamarind and green chilli

Water should be upper level of the fish ..

Cook the fish pieces till the water get 3/4 th evaporated…

Now the gravy is very thick and now season with small onion and curry leaves…So now the fish curry is ready to serve …

Make one day before serving 🙂

 

dsc_0568

 

Its a very nice combination with kappa …Or u can serve with rice also…

Love

🙂

Veena

5 responses to “Meen Vattichathu/Fish Curry”

  1. ayyo yummy and i am hungry..oops…oops…hot and memorable

  2. good ones … simple and easy… thanks a lot for sharing

  3. what about garlic

  4. Hi…If u want to put garlic u can.but I never use garlic on this recipe..

  5. Hi Veeena….

    This is Uma here (Maha’s sister) As always, your recipes are great… This is where I always come when I need to cook fish… 🙂

    I need your advice badly… Every time i try to make fish curry with kodampulli, its going bad… I dont know what i am doing wrong… i soaked the kodampulli in HOT water, threw that water out, and then soaked it again in normal water and added it to the curry, but then too, immdtly after i added the pulli, a weirdish taste n smell started coming… i’ve tried changing my kodampulli stock a few times too… but nothing works… how exactly should i handle it?

    Hope the kids are doing well… 🙂

Leave a Reply

Trending

Discover more from Curry World

Subscribe now to keep reading and get access to the full archive.

Continue reading