pazhampori

 

Ingredients

Refined Flour(Maida)-2cup

Rice Flour-1tbsp

Cornflour-1tsp

Ripe Banana-4

Sugar-4tbsp (as per ur taste)

Salt- a pinch

Oil-for frying

Fried Sesame seeds-1tsp (opt)

Turmeric powder-1/4tsp or one pinch yellow colour (opt)

Water-

Method

Peel and cut each banana into 4 pieces or if u want small pazham pori u can make it as 8 pieces .

For the batter ,in a blender add maida,sugar,salt,turmeric powder ,cornflour,rice flour and enough water and blend nicely ..I did this to avoid lumps and to get a uniform batter..Then add fried sesame seeds into the batter and mix well..opt only..

 

..Check the sugar ..If u want more sugar add accordingly…The batter should be thicker than dosa batter.

Then dip each banana slice into the batter and place in to the hot oil ..Oil should not be too hot …Otherwise banana will burn as soon we dip into the oil..so be very careful about the temperature of the oil..Can fry 4-5 pieces at a time based on the size of ur kadai..

Fry both sides till crisp and light golden in colour..

Drain excess oil ..

Serve after 15 minutes …and enjoy ur pazham pori with hot tea… 🙂

NB: U can use wheat flour instead of maida to make a healthy pazham pori… 😉

Love

🙂

Veena