Medium piece Ginger sliced -1tsp
Big onion-2(sliced finely)
Green chilly-2 (slits)
Curry Leaves-2 Strings
Thick Coconut milk-1cup
Thin Coconut Milk-1cup
Salt -to taste
Coconut oil-1 tbsp
Garlic-very small one finely chopped (opt)
Extract thick coconut milk and thin milk from grated coconut and keep that aside
Peel potatoes and cut into big pieces..
Add enough salt and water and pressure cook .. 2 whistle.. Keep aside..
Heat one tbsp of oil and add onion,ginger,green chilli,garlic and 1 string of curry leaves and sauté till the onion become translucent ..
Then add cooked potato and mix well .. Mash with a fork or wooden spoon slightly ..
Now add thin coconut milk and mix well .. Cook for 10 minutes in medium flame stirring occasionally ..
After that add thick milk and allow to boil by stirring continuously and then reduce the flame and cook for 2 more minute..Check the salt
Then sprinkle 1 tbsp of coconut milk and remaining i string of curry leaves and close the pan for few minutes ..
The amount of green chilli varies ..I used minimum level as my kids love this stew .. and one more thing.. some people used to add whole spices ..One day i made this stew by adding that ,but i didn’t like that taste ,,.. so if u prefer garam masala u can add..