INGREDIENTS

Potato-3

Medium piece Ginger sliced -1tsp

Big onion-2(sliced finely)

Green chilly-2 (slits)

Curry Leaves-2 Strings

Thick Coconut milk-1cup

Thin Coconut Milk-1cup

Water-1/2cup

Garam masala-pinch(opt)

Salt -to taste

Small onion-3(slices)

Coconut oil-1 tbsp

Garlic-very small one finely chopped (opt)

Method

Extract thick coconut milk  and thin milk from grated coconut and keep that aside

Peel potatoes  and cut into big pieces..

Add enough salt and water and pressure cook .. 2 whistle.. Keep aside..

Heat one tbsp of oil  and  add onion,ginger,green chilli,garlic and 1 string of curry leaves and sauté till the onion become translucent ..

Then add cooked potato and mix well .. Mash with a fork or wooden spoon slightly ..

Now add thin coconut milk and mix well .. Cook for 10 minutes in medium flame stirring occasionally ..

After that add thick milk and allow to boil by stirring continuously  and then reduce the flame and cook for 2 more minute..Check the salt

Then sprinkle 1 tbsp of coconut milk and remaining i string of curry leaves and close the pan for few minutes ..

Note :

The amount of green chilli varies ..I used minimum level as  my kids love this stew .. and one more thing.. some people used to add whole spices ..One day i made this stew by adding that ,but i didn’t like that taste ,,.. so if u prefer garam masala u can add..

Love

🙂

Veena