Ingredients
Vermicelli -100gms
Urad dal(uzhunnuparippu)-1tsp
Carrot-1/4cup(cut lengthwise)
Beans-1/4cup(chopped)
Cauliflower-6-7 small florets
Mustard seeds-1/2tsp
Green chillies-4 finely minced
Cashew nuts-25gms(fried and chopped)
Ghee-4tsp
Salt-to taste
Big Onion-1/2(finely chopped)
Water-2cup
Method
Heat 2 tsp of ghee and fry the vermicelli to golden colour..Heat 2 tsp of ghee in another pan and put mustard seeds and let them splutter.Then add urad dal and when the dal become light red put chillies,onion and fry them lightly..Then add the vegetables and saute for 2 minutes..Then add salt and water ..Allow it to boil ..Reduce the flame and put in vermicelli and keep stirring at regular intervals till the vermicelli is totally cooked and is quite thick..Now add fried cashew nut bits and remove from flame.It should be served with hot coconut chutney..Children love to have this with tomato sauce …
Curryworld 