Ingredients

Vermicelli -100gms

Urad dal(uzhunnuparippu)-1tsp

Carrot-1/4cup(cut lengthwise)

Beans-1/4cup(chopped)

Cauliflower-6-7 small florets

Mustard seeds-1/2tsp

Green chillies-4 finely minced

Cashew nuts-25gms(fried and chopped)

Ghee-4tsp

Salt-to taste

Big Onion-1/2(finely chopped)

Water-2cup

Method

Heat 2 tsp of ghee and fry the vermicelli to golden colour..Heat 2 tsp of ghee in another pan and put mustard seeds and let them splutter.Then add urad dal and when the dal become light red put chillies,onion and fry them lightly..Then add the vegetables and saute for 2 minutes..Then add salt and water ..Allow it to boil ..Reduce the flame and put in vermicelli and keep stirring at regular intervals till the vermicelli is totally cooked and is quite thick..Now add fried cashew nut bits and remove from flame.It should be served with hot coconut chutney..Children love to have this with tomato sauce …