Big onion-1/2(finely chopped)
Ginger -garlic paste -11/2tsp
Fennel seeds-2 pinch
Pressure cook all the vegetables except peas by adding 1/4cup of water and salt .
Cook the peas separately . keep them a side.
Heat oil in a kadai and splutter mustard seeds..
Add green chilly and curry leaves ..
Saute for few seconds and add chopped onion , ginger-garlic paste ,crushed fennel seeds and salt …
Saute well till the onion become light brown in colour …
Now add turmeric powder,chilly powder,coriander powder and saute for 1 minute..
Then add chopped tomato ,mix well and close the kadai with a lid for 2 minute…
By this time tomato will be cooked ..Now add the cooked vegetables , mix well …
Add coconut milk and bring to boil stirring continuously ….Finely add the garam masala and fresh curry leaves ..
Close the pan for 2 minutes b4 serving ..
….So the very tasty vegetable kurma is ready to serve …. Its a good combination with chapathy ,idiyappam,palappam even with dosa and idly..
If u want u can add cashewnut paste instead of coconut milk…
Awesome blog….u two did a great job!!!!..defenitely wanna try out some of ur recipes…the pics/method..everything is so well described…congrats!!!
veg kurma…yummmy! its got lovely texture.. looks creamy and so rich.
first let me thank you….i just started learning how to cook, mom’s not around and i wanted to cook something nice for my dad…so tried your recipe and it turned out really well….pretty simple and tasty, though the tomato i put in was a little over ripe i think (so kind of tasted little tangy :o))….thanks alot again…
nice it is
I had tried out this recipe, very tasty. Thanks a lot.
need more recipes to try out. 🙂
I am going to try this…wish me best…Thanks
Looks very colourful. Im gonna try it.
really its good for chapathi.i tried oneday.its nice taste
I would cook this. hope it should be tasty:)) Thank you for sharing the receipe details.
am a bachelor, ur recipe helps me a lott 🙂 Thank youuuuuuuuuuuuuuuuuuuuuuu
Thank u Srikanth…..keep in touch with curry world
Thnk u 4 this recipe Veena.I tried it & it came out well and was complimented by my dad which is like a rare scenario. Thnx again Regds Anisha
Veena,I am going to try ur kuruma but if u have a good recepie for veg stew send it to me,
I tried this recipe. I added a tsp of poppy seeds, some pepper powder, & 1 tsp of coconut powder along with the ingredients you have mentioned. It came out wonderful and exactly like the taste in keralite restaurants I ate in. Eating it with appam or basmati rice will be so tasty. Thanks again Veena 🙂
Very tasty thanks for the recipe 🙂
thank u dear
Very good recipe.
Thank u Sreeja 🙂