Big onion -1/2(chopped)
Carrot-1/2 finely chopped
Dry Red Chilly-2(chopped)
urad dal(uzhnnu parippu)-1/4tsp
At first cook the green peas and keep that aside .Peal all the vegetables and cut into small size ..Wash them properly and keep them also aside..
Now heat oil in a kadai and add dry red chilly and mustard seeds and urad dal…Then add onion ,ginger,green chillies and curry leaves .. Stir well..Then add all the vegetables except green peas and salt .. Saute well for 10 minutes …After that add water 3 cups of water and close the kadai with a lid and bring to boil…With in this time the vegetables will be 3/4th cooked …(If u want u can add cooked vegetables also)..Now add the rava in a flow, stirring continuously to prevent lumps from forming.Cook for a few minute stirring all the while …Now check the salt and switch off the fire and close the kadai with a lid..After 10 minutes open the lid and again stir well…Now ur vegetable uppuma is ready to serve …