Ingredients
Basmathi Rice-2cups
Big Onion-1/2 (slice lengthwise)
Carrot-1(very nicely chopped)
Cabbage-1cup thinly sliced
Beans-10(nicely chopped)
Cauliflower-1/4cup(small florets)
Spring Onion+celery-1/4cup
Salt-to taste
Capsicum-1(finely chopped)
Soya sauce-1tsp
Tomato Sauce-1/2tsp
Pepper powder-1tsp
Oil-2tsp
Method
Soak bas mathi rice in water for about 1o minutes .Wash and drain . Boil water in a vessel .Add rice and salt ….Salt should be tasted bit high ..(So when rice is cooked it will be correct )…When it done drain the rice and keep it aside …. if u r cooking the rice in oven then add 31/2 cup of water .
Heat oil in a pan and add spring onion .Saute for1 minute then add cauliflower florets and saute for about 2 minutes .Then add carrots, beans and capsicum .Stir well and add cabbage .Saute for 1 minute.Add soya sauce,tomato sauce , pepper powder and mix well.Now mix the cooled rice and stir well ..Decorate with finely chopped spring onion .Serve hot
Curryworld 
loved this too.. rice looks perfect.. recently i posted veg pulao. i love all the rice recipes 🙂
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Woww.. you have an amazing blog Veena. thanks for visiting my blog. fried looks soooooo delicious.. the veggies are cut beautifully in equal size and the rice is cooked perfectly… i like your other pics and recipes as well.
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Hi Mahimaa..
Thanks a lot for dropping lovely comments…..Will come soon to see ur other recipes …and u too come again k …. 🙂
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looks so yummy dear..:)
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Dear your blog is very nice..and very effective..i didnt preapre most of them but by reading the preparation i can say its gud and effective..cooking is my passion…thanks lot for this blog
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looks so nice
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veena i tried making fried rice..visually it was nice,, bt i didnt get the taste of fried rice which we get from hotels nd all.. the rice was having a raw taste..please suggest me a solution for this…
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I mailed u the recipe..try that version ..
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how much water should u add for cooking the rice? that is not mentioned in the recipe.
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Hi Sonu..Check ur mail
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