Ingredients
Beetroot Poriyal
Beetroot-3 medium
Small onion-15
Grated coconut-3tbsp
Crushed Dry Red Chilly-1tsp
Curry Leavs-few
Oil-1Tbsp
Salt -to taste
Water-1/2 cup
Beetroot Poriyal
Method
Wash and peel beetroot and cut in to half and grate .. or
If u have chopper u can chop into fine pieces ..
Cook beetroot in a cooker along with water and salt …mostly 3 whistle is enough.
or if u r using microwave,
In a bowl add grated beetroot along with salt and water .
Close the bowl with a tight lid and cook for 15 minutes and then open and stir well ..
Cook for another 5 minutes with out closing ..
Open the cooker after 5 minutes.. .
In between crush small onion and dry chilli flakes together ..
Heat oil in a pan ,sauté onion -chilli mix along with curry leaves..
When the raw smell goes add grated coconut and sauté for 2 minutes ..
Then add cooked beetroot and sauté until the mix becomes dry ..
Check the salt ..
Beetroot Poriyal
Love
🙂
Veena
Curryworld 