Ingredients
Basumathi Rice-1cup
White Rice-1cup
Basumathy Rice cooked-3Tbsp
Grated Fresh Coconut-4Tbsp
Sugar-2tsp
Salt-1/4tsp
Yeast-1/2tsp
water
Method
Soak both rice for 4-5 hours …After that wash them and properly and keep that aside…In a small blender grind coconut and cooked rice separately to fine paste .. Then grind the rice finely.After that add ,sugar ,salt ,instant yeast and the coconut -rice paste into it and again grind to a fine smooth batter ….Now keep the batter to ferment for 4 hours…Its best to soak the rice in the morning …So the batter will b ferment before night itself ..so u can keep it in the fridge and make vellappam in the morning itself..
So when the batter is ready heat a appam kadai .Pour some 4 tsp of batter into the kadai (pan) and rotate the pan to get a thin layer of batter on the sides ,with more batter on the middle..Keep it covered after pouring the batter in medium flame about on minute..When cooked take the appam with a spatula and serve with stew .
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