Curryworld

Ingredients

Chicken -1/2kg

Potatoes -2 medium

Big Onion-2(chopped finely)

Ginger -2 tsp(chopped )

Garlic-1tsp(chopped)

Turmeric powder -1/4 tsp

Pepper powder-1tsp

Curry Leaves-2springs(chopped)

Green Chilly-3(chopped finely )

Pepper Powder-1tsp

Garam Masala-1tsp

Bread Crumbs-2cup

Egg white -2

Oil -frying

Water-2 cup

Method

Cut the chicken into small pieces ..Wash it properly and drain ..Cook the chicken along with turmeric powder,salt and  water..

When done  drain and keep aside to cool..

Wash the potatoes thoroughly..

Cut each potato into half and  cook them by adding salt and water..

When cooked ,drain and allow to cool..

Then peel them and mash well with hand .. Keep aside..

Mince the chicken and keep aside ..I used to chopper and chopped finely..

Heat 1 tbsp of oil in a kadai  .Add finely chopped onion, curry leaves , chopped ginger- garlic and green chillies along with pinch of salt.. Saute well..

Saute till the onion become smooth in texture and (by that time all the raw smell will be gone) ..

Now add minced chicken along with garam masala and pepper powder..Saute well and cook for another 5 minutes in low flame by stirring continously.Finally add mashed potatoes and mix well ..

Cook in a low flame and  stir till all the water has gone..

Check the salt and add if needed..

Remove from the stove and allow the mixture to cool..

When cooled make the mixture into medium size balls..

Flatten the balls into thick patties or to desired shape …..Dip each of them  in the beaten egg white and then roll this into bread crumbs..

Heat oil in a pan and shallow fry it..

Fry till both  sides turn golden brown ..So the chicken cutlet is ready to serve ..Transfer into a serving plate and serve hot with tomato ketchup ..

Note : U can increase or decrease the amount of green chilli and pepper according to ur taste ..

Love

🙂

Veena