Ingredients
Thick butter milk or curd -1lit
Salt-to taste
For grinding
Grated Coconut -1/2cup
Garlic flakes-3
Cumin -1/2tsp
Turmeric powder-1/4tsp
Green chilly-2
For seasoning
Coconut oil-1tbsp
Mustard seeds-1/4tsp
Chopped small onion-3
Dry red chilly-2
Ginger-very small piece(opt)
Fenu greek seeds-10
Curry leaves-1 string
Method
Grind coconut,garlic,cumin,turmeric powder and green chilly into a veryfine paste.
Mix the paste with buttermilk and add salt.
Keep on low fire by stirring till it is fairly warm-never let to boil
Heat coconut oil n a pan and splutter mustard seeds .Add chopped small onion and ginger.When brown add fenu greek ,red chilly and curry leaves. ..Pour this to the moru curry .
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