Shallots (Small onion)- 200gms
Red chilly – 5-6nos
Grated coconut – 1\2 of 1
Coriander seeds – 11/2tbsp
Turmeric powder – 1\4 tsp
Tamarind – 1 small lemon size
Coconut oil – 2 table spoon
Curry leaves-1 string
Salt -to taste
Cut onion lengthwise into thin pieces.
Fry red chilly,coriander seeds ,coconut and turmeric powder till it become brown in colour.
Grind it into a fine smooth paste.
Heat oil in a pan or kadai
Splutter mustard seeds,add curry leaves,onion and saute.
Saute the onion till it light brown..
Add the tamarind water to it and cook for 5 minutes by stirring occasionally.
Add the ground paste to it with 3-4 cups water.
Now add salt and stir well..
Boil till the gravy thickens ..
We used to grind coconut in ammi kallu wih out adding water ..So that oils comes from it..D it will add taste to the theeyal..If u got ammikallu grind the masala with that …
lovely looking recipe.. i will go thru all ur recipes now 🙂
.. i loved the look of ur blog and u have a good collection of recipes too..keep in touch.
hw r u doing ..hw was ur onam
Hi , this is really a very helpful instruction for cooking , now i started cooking ..and my wife is surprised by seeing very tasty products ..haha.. she doesn’t know i am following your guidlines for cooking ..thanks a lot for this website ..plz add more kerala products … Aviyal , Chilly Chicken etc… May god bless you..
3357 W lone Cactus Dr
Phoenix , Az , USA.
Ph : 623 398 7911
Excellent way of presentation. This step by step procedure of putting up the picture is very helpful for beginners like me. kalakki tto.. sadhya recipes ellam kollam tto. njan pareekshikkan pokune ullu. Will tell the outcome.
extremely wonderful.. the pictures n explanations r very nicely given. . vry nice preparation too.. keep it up !
Thank u Anusha for ur wonderful words ..plz keep in touch
where is ”PULI” ..? Please add ”PULI” dont forget…puli cherthillenkil theeyal aavilla…….
plz read the recipe carefully..u can see tamarind thr …..
nice explanations, r vey helpful…..
cooking is intrestng, bt that s not a easy one…
good recepe we tried it today,,it came out well………good explanation
thank u Reshma…happy onam
hiii veena chechiii…..
ur recipes are soo easily explained and are amazing. iam 23 years bt still very poor@ cooking . I think ur recipes can bring me up.. . thanku chechiii thank u sooo much
with lots of love kala
hi kala .
this great to hear dear..plz try more recipes and keep posting ur feedback 🙂
I tried Kadala Curry and it came out yummy. My husband liked it !! Thank you so much for your wonderful recipes !!
thank u dear
Chechi I made this recipe ,it came out great.. My grandmother in law loved it so much that she had it for lunch and dinner yesterday … Thank you…