Ingredient
Kutherisseri
Raw Plantain(pacha kaya)-2
Green Chilly-2
Curry Leaves-1string
Grated Coconut-1
Dry red chilly-2 slits
Coconut Oil-1tbsp
Mustard seeds-1/4tsp
Salt-to taste
Kutherisseri
Method
Peel the raw plantain and cut into thin slices and wash properly using salt .. .
Finely grind 1/2 portion of the grated coconut ..
Take a cooker and pour the washed kaya into it ..
Add ground paste ,chilly slits,salt,curry leaves with 1/2 cup of water ..
Mix well and cook …1 whistle is enough ..
kutherusserry
Remove from the fire..
When pressure settle open the cooker..
Mash the cooked kaya with a spattula ..
Heat oil in a kadai ,add dry red chilly,splutter mustard seeds and add curry leaves ..
Now add the remaining grated coconut to a fry pan and fry till brown colour ..
Add this to the cooked kaya and mix well ..Mash well ..
So easy kaya eriserry is ready ..
Enjoy erissery with Onam sadya
kutherusserry
Curryworld 
that looks good, see my blog as well please
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hey,i made it and its awesome.i usually make it with kaya n chena.but this time,i had just kaya n was a bit doubtful if it’ll be good.but it just came out very well.thanks a lot…n i’d recommend this to everybody who visits this.
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excellent
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just a quick question.. when u r frying coconut in pan, is it with oil or without oil?
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hi.. heat oil and after spluttering mustard seeds ,chilli and curry leaves add coconut
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Veena
I have tried many of your recipes and came out really well. Thank for sharing.
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Is jeerakam not required?
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