Curryworld

Ingredients

Simple Olan

Kumbalanga(Ash Gourd)-2 cups(small pieces)

Thick Coconut Milk-1 cup

Water-1/2 cup

Green chilli-2

Curry leaves-1 string

Salt – to taste

Sugar- 1/4 tsp

Coconut Oil -1 tbsp

Olan

Method

Cook Kumbalanga in pressure cooker by adding green chilli ,salt ,curry leaves(2-3) and water ..

2-3 whistle is enough ..After cooling down open the cooker and mash the cooked kumbalanga well..

Place the cooker for 1 minute in the stove .

Now add thick coconut milk and sugar(the coconut i used to but here in dubai is that good ,so i used to add sugar )and  mix well..Remove from the flame ..Check the salt

Finally sprinkle coconut milk and few curry leaves and close the cooker for few minutes before serving ..

So easy and tasty olan is ready to serve ..

Olan

Love 

🙂

Veena