Kumbalanga(Ash Gourd)-2 cups(small pieces)
Thick Coconut Milk-1 cup
Curry leaves-1 string
Salt – to taste
Sugar- 1/4 tsp
Coconut Oil -1 tbsp
Cook Kumbalanga in pressure cooker by adding green chilli ,salt ,curry leaves(2-3) and water ..
2-3 whistle is enough ..After cooling down open the cooker and mash the cooked kumbalanga well..
Place the cooker for 1 minute in the stove .
Now add thick coconut milk and sugar(the coconut i used to but here in dubai is that good ,so i used to add sugar )and mix well..Remove from the flame ..Check the salt
Finally sprinkle coconut milk and few curry leaves and close the cooker for few minutes before serving ..
So easy and tasty olan is ready to serve ..
i am going to give it a try for this onam………..great work
Thank u Reshma ..Happy Onam to u d ur family …
i made it today with a slight modification with raw plantain and Payar, it came out well, thanks for ur receipe…………..i am going to try some more receipes ………..
thank u 🙂