Ingredients
Kumbalanga(Ash Gourd)-2 cups(small pieces)
Thick Coconut Milk-1 cup
Water-1/2 cup
Green chilli-2
Curry leaves-1 string
Salt – to taste
Sugar- 1/4 tsp
Coconut Oil -1 tbsp
Method
Cook Kumbalanga in pressure cooker by adding green chilli ,salt ,curry leaves(2-3) and water ..
2-3 whistle is enough ..After cooling down open the cooker and mash the cooked kumbalanga well..
Place the cooker for 1 minute in the stove .
Now add thick coconut milk and sugar(the coconut i used to but here in dubai is that good ,so i used to add sugar )and mix well..Remove from the flame ..Check the salt
Finally sprinkle coconut milk and few curry leaves and close the cooker for few minutes before serving ..
So easy and tasty olan is ready to serve ..
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