36 comments on “Special Prawns Roast /Chemmeen Roast

  1. Hi veenechi, made prawn roast for lunch today! came out perfectly well…really tasty and it was so easy to make! I hate cleaning the prawns, but this time it was worth the effort!! l have kept the recipe safe for next time. 🙂

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  2. Hello,
    I recommended this site to bincy & she tried this one. It was really easy to make and very tasty too. She added some coconut pieces and some kudappully also which added to the taste. Thanks for the recipe.

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  3. Veena,i tried this recipe now and it came well.i prepared lot of dishes with prawns and this is the best one i ‘v ever prepared.my husband also liked this.Thanku Veena.m a member in ur community in orkut 🙂

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  4. Hi Veena…

    Chechi gave me this recipe, and i tried to make it twice… but it came out tooo spicy coz she didnt tell me about the kashmiri chilli part! I was adding 3 spoons of normal chilly powder and driving everyone mad! i will try it now with the correct quantities of chillies. Thanks! Great work on all the recipes by the way….

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  5. Hi Uma kutty ..
    Thanks a lot for visiting my blog …..ha ha ..thats funny to knw ..anyway try th recipe and let me knw the result …take care ..regards to maha and aunty

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  6. i am defintely goona try this…its been ages since i have made prawns …i nearly forgot the recipe which i used to make.he he he..goona try ur version :)….drooling pic 🙂

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  7. Have you ever considered adding more videos to your page to keep the readers more involved? I just read through the entire post and it was quite nice but since I am more of a visual learner, I find videos to be more helpful. I am pleased with what you guys are always coming up with. Keep up the great work. I will return to your site on the regular for some of the latest post.

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  8. Hi Veena,

    Got a question (hope it’s not very silly!!). Suppose I only use half the prawns that you used (1/2 kg), would that imply that I use half the ingredients (1/2 tsp red chili powder etc)? Is it like that for all recipes? I only cook for 3 servings most of the time.

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  9. Great to know that u all liked my grandmas spec chemmeen roast 🙂 plz try more recipes and share with ur friends about curryworld 🙂

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  10. Dear Veena
    Very nice recipe and must try . I like the method , of course your detailing and photographs are awesome always. Now let me see if i can get good coconut oil in delhi.
    have a nice weekend .

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  11. Hi veena, I have always liked all your recipes. Have tried the no soak plum cake and beef roast. Both came out excellent. Thank you for the recipes. In this prawn recipe, how much ginger should i use? you have mentioned a small bit, will that be 1/4 inch or 1/2 inch? would love to try this recipe. do let me know. Thanks in advance.

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  12. Chechi I tried this recipe …really goood taste
    Very easy to make
    Waiting for your latest posts

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