Ingredients
mutta thoran
Egg-3
Grated Coconut -handful
Green Chilly-3(chopped)
Ginger-1tsp(chopped)
Small onion(chuvannulli)-10 chopped
Curry leaves-10(chopped)
Salt-to taste
Oil-2tsp
mutta thoran
Method
1.Beat egg.
2.Mix all the ingredients together with egg except oil ..
3.Heat oil in a pan and the egg mixture .Stir continuously for 3 to 4 mins or it become golden in colour..
4.Garnish with curry leaves and serve hot with rice or chapaty 
mutta thoran
Curryworld 
Brings out the old memories!!!!
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Yes Maria.. U r absolutely right .. My amma used to make this everyday when i was kid (i want only mutta chikkiporichathu for my lunch those days !!) 🙂 Miss those days 😉
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Puttu and mutta chikki porichathu is my favorite…..you blog is wonderful with all those yummy recipes and fantastic pictures….keep going!!!
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Thanks a lot Maria… Plz keep in touch and share ur ideas and comments and don’t forget to like my Facebook page ..:)
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