Ingredients
Beetroot -2(chopped finely )
Big Onion-1 chopped finely
Green Chilly-2 chopped
Curry leaves-1 string
Ginger -very small piece chopped
Salt -to taste
Mustard seeds-1/4tsp
Method
Cook the beetroot in a cooker by adding very little water and salt
Heat a pan splutter mustard seeds and then add the chopped onion,green chilly ,ginger and curry leaves ..
Saute them until it become translucent.
Then add the cooked beetroot and mix them well .
Saute for another 2 minutes and remove from the fire ..
Now the beetroot is ready to serve .
Serve with rice ,curd and pickle …!!!Its a good combination
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Love
🙂
Veena
Curryworld 