Ingredients

Beetroot -2(chopped finely )

Big Onion-1 chopped finely

Green Chilly-2 chopped

Curry leaves-1 string

Ginger -very small piece chopped

Salt -to taste

Mustard seeds-1/4tsp

Method

Cook the beetroot in a cooker by adding very little water and salt

Heat a pan splutter mustard seeds and then add the chopped onion,green chilly ,ginger  and curry leaves ..

Saute them until  it become translucent.

Then add the  cooked beetroot and mix them well .

Saute for another 2 minutes and remove from the fire ..

Now the beetroot is ready to serve .

Serve with rice ,curd and pickle …!!!Its a good combination

Click the link below to view the pritable version

beetroot

Love

🙂

Veena