Ingredients
kappa puzhukku
Kappa/Tapioca-1 root
Green chilli-1
Garlic Cloves-2
Turmeric powder-1/4tsp
Crushed Chilli-1 tsp or Dry chilli-3
Shallots/cheriya ulli-10
Grated Coconut-2tbsp
Salt-to taste
Curry leaves-1 string
Coconut Oil-
kappa puzhukku
Method
Peel and cut the tapioca into medium pieces…
Clean and wash them properly
Boil water and add tapioca pieces and cook them..
When almost done add salt and stir ..
Then remove from fire and drain them.Keep aside
Crush small onions ,crushed chilli or dry chilli ,green chilli and garlic together.
Heat oil in a pan ,splutter mustard seeds and curry leaves
Now add the crushed ingredients and turmeric powder .
Saute them till the onion become light brown in colour.
Now add grated coconut and saute for few more seconds.
Finally add cooked tapioca pieces and mix well .. Check the salt
If u want u can omit coconut ..
U can have this simply or serve with fish curry or mulaku chammanthi..
kappa puzhukku
Curryworld 