Mushroom Kuruma

Ingredients

Mushroom-500gm

Green Chilly-2 slits

Ginger -Garlic paste-2tsp

Kashmiri chilly Powder-1tsp

Turmeric powder-1/4tsp

Big onion-2medium

Coriander powder-21/2tsp

Tomato-1 chopped

Grated Coconut-1/2cup

Cashewnuts-handful

Garam masala-1tsp

Curry leaves-1string

Coriander leaves-1/4cup

Salt -to taste

Water

Cut each mushroom into 4 pieces ,wash properly and keep them aside

Heat oil in a pan .

Add finely chopped Onion(lengthwise),Ginger-garlic paste ,green chilly slits ,salt and curry leaves.

Mix well and saute them till the onion get light brown colour .

Add chilly powder,turmeric powder, and coriander powder Saute for 1 minute

Then add chopped tomato and stir well and cover the pan for 3 minutes in a low flame

Finally add the mushroom and garam masala

Check the salt

Add 1/2 cup of water,mix them well .

Cover and cook for 20 minutes in a low flame .

By this time finely grind the grated coconut and cashew nuts together by adding little water.

When done add the fine ground paste and mix well.Boil the kuruma for 10 more minutes .

Remove from fire and sprinkle some coriander leaves

Transfer in to a serving bowl

Love

🙂

Veena