Dry Red chilly(vattal mulaku)-4
Salt – to taste
Ginger-very small piece
Heat 2tbsp of oil in a pan and fry red chilly.Keep them aside .
In the same oil saute onion,ginger and curry leaves till it become translucent.Keep that also aside .
Now saute chopped tomato .Cook in a low flame by closing the pan for few minutes .When done allow the cooked tomato to reach room temperature . .. If possible remove the skin from them .
When cool grind the red chilly,tomato ,salt and onion mix together to a fine paste..
In the same pan heat 1 tsp of oil and saute this paste for 3 minutes (opt).So the tasty tomato chutney is ready to serve ..Serve with dosa,idly etc ..
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love the color.. chutney has come out nice and bright red. i also make it.. but i add coconut as well while grinding.
Thanks dear …Even i do ,but husband like this combination ..!! 🙂
i have added u in my blog roll without asking ur permission 🙂
veena,our maid at chennai used to make this.Its delicious as well as mouthwatering
Hi Ann ..
yea i love this chutney …Even i used to have while i was in dindigal …:)
Very nice recipe , came out well..thanks