Ingredients

Crab-1kg
Big onion -6 sliced nicely
Chilly powder-1tbsp
Turmeric powder-1tsp
Coriander powder -3tbsp
Garam masala powder-1tsp
Tomato-2 big chopped finely
Ginger- big piece
Garlic -10 cloves
Fennel seeds-1tbsp
Whole Pepper -1tbsp
Curry leaves -3strings
Green chilly-6 slits
Coconut Oil-5tbsp
Salt-to taste

Method
Heat oil in a deep bottomed kadai .
Add ginger-garlic-pepper-fennel paste .Saute for 5 minutes medium heat.
Then add chopped onions,green chilly and curry leaves and saute well ..
In between add salt ..Saute till the onion become brown colour .
Now add all the powders one by one in a low flame and saute till the raw smell goes..
Then add chopped tomatoes and stir well with the onion and close the pan and cook well(low flame) ..Check the salt ..
Finally add the cleaned crab pieces .
Stir well and close the kadai with a lid and cook ..







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