I wish my readers a very Happy Valentines Day ….Have a blast ….
Today i am here with paneer butter masala ,my son`s recent favorite dish ..He like paneer butter masala with coin porotta ..I searched for coin porotta`s recipe in net ..But didnt get ìt ….So if any one of u know the recipe plz pass it to me .. 🙂 ..Yesterday ,b4 going to school he demanded this dish for the lunch 😉 .But i was in a lazy mood to go for a complicated recipe.So i googled for the recipe and finally find it in vah chef`s site ..Its so easy to make and tasty tooo ..Thanks a lot Vah Chef ..So here comes the recipe
Ingredients
Paneer-250gm
Butter-2tbsp
Red food colour-1/4tsp
Kasuri methi-1/4tsp
Coriander powder-1tsp
Chilly powder-1/4tsp
Ginger-garlic paste -1tsp
Tomato Ketchup-1tbsp
Tomato paste-1tbsp
Fried Onion-1tbsp(opt)
Milk-2 cup
Salt-to taste
Method
In a bowl add 1 cup of milk ,coriander powder,chilly powder,tomato ketch up , tomato paste kasuri methi,colour ,salt and mix well ..Keep it aside ..
Cut the paneer to small cubes and shallow fry them ..Keep them aside
In a pan melt butter ..Add ginger -garlic paste and saute them ..Now add crushed fried onion
Then add the milk which is mixed with all powders ..Cook in a low flame for 3 minutes by covering the pan ..
Now add the fried paneer to this .Add salt and remaining 1 cup milk to this by little by little .Cook for another few minutes stirring continuously.If u want u can add fresh cream ..So the tasty and quick Butter paneer masala is ready to serve … Serve hot with nan chapathy etc …
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Love
🙂
Veena
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