Vegetable stir fry

Ingredients

stir fried vegetables

Mushroom-10 (cut into quarter)

Zucchini-2(cut into quarter)

Tomato-2(sliced)

Red Capsicum-1(cut length wise)

Yellow Capsicum-1(lengthwise)

Green Capsicum-1(lengthwise)

Garlic-2

Red Onion-1(sliced)

Broccoli-1 cup(florets)

Snow peas-10(cut into half)

Fresh pepper powder-1tsp

Olive Oil-2tbsp

Salt-to taste

stir fried vegetables

Method

Cut all the vegetables  ,wash and drain them.In a wok or non stick frying pan ,heat olive oil in a high heat until almost smoking.Add three types of capsicum and red onion while stirring continuously for 2 minutes  .While stirring add rest of the vegetables except snow peas.Stirring continuously add pepper powder and salt and stir for another 2 minutes .Finally add snow peas,stir well ..Check the salt ..Remove from the fire and serve immediately.

stir fried vegetables

Click the link below to view the printable version

stir-fried-vegetables

Love

🙂

Veena

7 responses to “Stir Fried Vegetables”

  1. yummy stir fry… love how colourful it looks 🙂

  2. This is an easy n healthy one..:)

  3. This wouuld be perfect for fried rice… I just had that today by one think no stir fry, should grab your plate next time…

  4. Thats so colourful … Delicious stir-fry!

  5. Hi Veena, you have a nice blog!
    This is a quick and easy recipe… colorful and healthy too!

  6. I love stir fry vegetables.

  7. Manila ..
    will keep in touch with u soon ..thanks a lot for ur wonderful comments

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