Ingredients
Raw mango-1/2kg
Salt-to taste
Water-
Method
Clean and wash the mangoes.Dry them with a towel and keep aside .
Here i didnt` get small type of mangoes which we used to make uppumanga..
So i bought big mangoes and cut them into small lengthwise pieces .
Boil water along with salt and let it cool down .
Take a glass jar or bharani and pour these mangoes to the jar .
Then add the cooled salt water to the jar .Water level should be
above the mangoes.
Here i added 3 green chilly slices (coz i used mango pieces)
Check the salt and add if needed.
Tightly cover the jar and use only after 1 month ..
U can make uppumaga chammthi using this .
Will post the recipe of chammanthi soon
Click the link below to view the printable version
Love
🙂
Veena
Curryworld 
i love this..am drooling now 🙂
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Reminds me of home.
Drool
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Perfect for the season and I am all over your pictures and this post.. Nice clicks too,,,
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Oh wow pics makes droooooooooooooooooooooooool.
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Lubna,Vidya,Ramya and Happy cook thanks a lot for ur encouragement .. 🙂
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Hi veena
bog hopped from kaipunyam and the uppumanga looks awesome. i love the jar too. btw, I have just started my food blog.pls take a look wen u can.
http://www.munchcrunchandsuch@wordpress.com
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Love uppumanga… We make curry of uppumanga, it absolute yum! 🙂
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Thanks a lot friends
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Oh wow Veena, this is sheer torture, I just drooled all over my keyboard 🙂
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yum yum!!
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