Medium thick coconut milk-3cup
Dried ginger powder-2 pinch
Yellow colour-2tsp (mix one pinch into 2tsp of water)
Chop pineapple into fine pieces.
Cook them in 1 cup of water along with 2tbsp of sugar .
When cooled grind this cooked pineapple in to fine paste.
Take a deep bottomed pan ,add sugar to this pineapple paste and saute for 10 minutes
Cook sabudana in 2 cup of water (add sabudana in boiling water and cook).
Add cooked sabudana and yellow food colour to the pineapple paste .
Boil for 5 minutes.
Add one pinch of salt to balance the sweetness
Now add coconut milk to the pineapple mix and boil .Stir continuously
When it begin to boil add condensed milk to this (u can increase or decrease the quantity of sugar and condensed milk)
Switch off the gas and add the cardamom powder and ginger powder
Close the pan for half an hour to keep the flavour of the payasam
If u want u can add cashewnuts (fry them in ghee and add) and if the pine apple is not that ripe enough u can add 2 drops of pineapple essence into it .
So the tasty and delicious pineapple payasam is ready to serve
Note : If u want to bite pineapple pieces then keep aside few cooked pieces and add to the pineapple paste .
Veena 150th post?? phewww congrats gal and what a way to celebrate it with a payasam…
Congragulations on the 150 th post.
Love the colour of thepayasom, neve had payasom with pineappl, looks so yummy.
OMG Pineapple payasam looks soooo creamy and mouth watering…m drooling over it…congrats on your 150th post 🙂 perfect dish to celebrate it 🙂
Cpngrats 🙂 The payasam looks so delicious, good one.
Congrats on ur 150th post Veena..never tasted this payasam ,looks delicious
wow…. sago-pineapple payasam… my mouth is watering veena…i have bookmarked to try.
Congrats on ur 150 th post.. looks great & delicious payasam..
That looks so tempting. Congrats on your milestone! 🙂
Congrats on 150th post. love the payasam..
Kudus to u !!!…thatz my Girl!
A very good way to celebrate the 150th post….iam sooo happy for u.
The payasam simply looks sooo mouth waterin…delicious….yummy yummy…
do u have some for me??
Congrats on your 150th post and the payasam looks very yummy and delicious!!!
Congrats!! Love the colour 🙂
congrats on 150th post.payasam looks yummy and colorful
Congrats on ur 150th post!!!!!!!!!!!!
My MIL makes something like this except tht I dont think there is saboodana in tht
Congts. for ur 150th post.Sago and Pineapple is new combo for me.Payasam looks yummy.
Something different for me..never heard of pineapple payasam. Looks lovely!
Congrats on the 150th post veena. Wishing u many more of these milestones.Payasam kanduttu kothi aavunnu
i am planning to entertain my family with this payasam. thanks to you
Congrats on your 150th post. I m going to try this recipe 2day. Looks yummy.
Thank U chechi, it was very very delicious..