Ingredients
Tomato Rasam
Tomato-3 med
Green chilly-2
Cumin seeds-1/4tsp
Garlic-2pods
Chilly Powder-3/4tsp
Turmeric powder-1/4tsp
Pepper powder-1/4tsp
Asafoetida powder-less than 1/4tsp
Coriander leaves-1/4cup chopped
Salt -to taste
Tamarind-lemon size
Mustard seeds-1/4tsp
Oil-2tbsp
Tomato Rasam
Method
Heat oil in a kadai
Splutter mustard seeds
Add chopped tomato into this and saute .
Stir well till the tomatoes are done
Now add turmeric powder and chilly powder
Saute until its raw smell goes
Make a fine paste of garlic,green chilly and cumin seeds
Add this paste to the tomato mix and saute
Saute for 2-3 minutes in low flame,add salt
Then add coriander leaves,pepper powder ,asafoetida powder(kayam) to this and saute
If u want more garlic flavour u can add crushed garlic in this stage
Finally add tamarind water and 1 cup of water(Soak tamarind in 1 cup of hot water and drain)
Boil for few minutes
Check the salt
Remove from the fire ,add more coriander leaves and close the kadai for few minutes ..
So tomato rasam is ready to serve
Serve with hot white rice and poriyal …. 🙂
Tomato Rasam
Courtesy : Asianet Adukkala
Curryworld 
Wow tomato rasam looks mouth watering..very nice click:)
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The rasom looks really yummy.
I just want to grab a glass , pour the rasom and drink it like that.
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Yummy rasam..thats my comfort food 🙂
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I saw this recipe in Asianet’s show “Adukkala”… I was little confused abt the cumin…. Anyway thanks 4 the recipe
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Yum…now you have given me the menu for dinner tonight….tomato rasam and hot rice with ghee and papad and some poriyal…wow
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Nothing comforts more than this yummy tomato rasam…
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I have a rasam in draft too..looks yum da..I add rasam powder tho..looks so good,enikku veruthe kudikkana ishtam.:D
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This looks really good! Love the colour of the rasam!
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Tomato Rasam looks so divine and I love the color and it should definitely have been aromatic too!!!
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Oh wow love the rasam….looks yum…
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Aint this the best south indian dish???:-P…i simply love it.Relish each n every drop of it….looks yum!
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yum…yum… Sound great… wanna try it 😉
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Veena
I have an award waitin for u at my space. pls do pick it up
http://munchcrunchandsuch.wordpress.com/2009/05/29/kothu-parotta-sans-the-egg/
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I read ur rasma recipe very carefully…it completely opposite to how I make it. Sometimes I\’m not very happy abt the way it turns out…so I\’m gonna try this one out 🙂
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Grilled Eggplant Sandwich
Ingredients –
Eggplant:
4 teaspoons Olive Oil
1 clove Garlic, finely chopped
1 1/2 teaspoons chopped, Fresh Basil
Salt, to taste
Fresh Ground Black Pepper
2 small Eggplants
Sandwiches:
1/2 cup Cream Cheese, Low-Fat Whipped, or Goat Cheese
4 pieces Focaccia or other good quality bread, sliced in half, lengthwise
2/3 cup Spinach, washed and dried
4 slices Tomato
Preparation:
Eggplant:
Preheat grill to medium heat.
Add olive oil, garlic, salt, and fresh ground pepper and ½ teaspoon fresh chopped basil to small bowl. Stir to combine.
Brush both sides of eggplant slices with olive oil mixture.
Grill eggplant over direct heat, 3 minutes per side.
Sandwiches:
Mix cream cheese, 1-tablespoon fresh chopped basil, salt, and fresh ground pepper in small bowl.
Spread 4 halves of focaccia bread with cheese mixture.
Top with spinach, slice of tomato and focaccia bread slice.
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Bran Muffins
¾ c. bran
½ c. oat bran
¾ c. buttermilk
1/3 c. canola oil
3 ripe mashed bananas (approx. 1 cup)
4 large egg whites
½ c. raisins
1 c. sifted flour
1 tsp. baking powder
½ tsp. soda
½ tsp. salt
In large bowl, mix together bran, oat bran and buttermilk. Add oil, bananas, egg whites, and raisins. Sift together flour, baking powder, soda, and salt and add to batter. Carefully stir just until flour mixture is incorporated. Batter will be lumpy. Fill 18 paper lined muffin cups about 2/3 full. Bake in 400 degree oven for 20-25 minutes.
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I AM A REGULAR WATCHER OF YOUR SHOW,I LIKE IT VERY MUCH,ESPECIALLY PARVATI’S SIMPLE AND EASY RECIPIES I HAVE TRIED ALL HER RECIPIES.I HOPE YOU BRING OUT MORE GREAT RECIPIES.WISHING PARVATI A VERY HAPPY MARRIED LIFE.
I AM A GREAT GREAT FAN OF YOUR FATHER.I LOVE HIM VERY MUCH, PLEASE CONVEY MY MESSAGE TO HIM.THANKS
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add more tasty receipes
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Looks wonderful. I made something very similar last summer for a happy hour and it was very well received.I have a cooking recipe site as well and I¡¯d like to exchange links with you. Let me know if this is possible. Thanks.
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it was very tasty….thakali rasam waw
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Adipoli… i tried this for the vishu.. wow… smell thanne kidilam aayirunu…
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I treid the Rasam and it was excellent a combination of Smell, taste and look were awsum and have no other words to say. Thank you so much.
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veena,
i tried the tomato rasam without the coriander leaves (i didn’t had stock at home)…i’ve put a picture in my blog..
Deepa
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Really good!
thx for the recipe – looking forward to find some others round here
have a nice day
greetings from Vienna
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Veena your Tomato Rasam was a super hit……1st time in my life my rasam came out so well!!!!!!!!!!Thank you so much….
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So glad to know that Maria.. 🙂
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