30 comments on “Cherupayar(Green Gram) Puzhukku

  1. Amma used to make it long tym back.. sometimes she adds chakka or pacha kaya to it! thats hw its made at home! 🙂 will ask amma to make it for sure 🙂 the pics r gud,chechi… nice color combo! 🙂

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  2. My tell me gal where will I get some Kanji for this heavenly dish?? If you guys keep posting all this traditional food am sure I will force my spouse to shift base to Kerala….can still feel the taste of this dish my mom used to make….missing her now…

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  3. Lovely dish. You have a very nice blog too. Very impressive photography I should say. 🙂 Will be following you from now on. 🙂

    Thanks for visiting my blog. 🙂

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  4. Hi Veena, glad to see another mallu in the blog world 🙂 Thanks for dropping by my blog. First time here. You have a great blog going. The cherupayar puzhukku looks so delicious. My favourite with rice, parippu curry and pappad! I make thoran with this in a slightly different way and was planning to post for a very long time. Loved ur blog. See you again 🙂

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  5. Thanks for visiting my blog and leaving those lovely words…U too have a nice space dear….
    Most of the names i can’t even pronounce..he he..:)

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  6. Hey Veena….
    Thanks for stopping by my blog….
    N i have the same thought too…How i missed your blog.!!!!!!!!
    Fab blog i should say!!!!!!
    i would be following you…..
    take care
    Keep in touch
    Sarah

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  7. Veena first time to ur blog dear.. really impressed with all ur dishes .. many i have bookmarked it.. and bread fruit dish, jackfruit dish so impressive i loved it so much… WIll regularly visit ur blog.

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  8. Thanks for visitingmy blog…you have such an array of wonderful traditional recepies..all are mouthwatering..Will visit ofen..

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  9. Thank u Parita,Prabha,Sakthi,Lubna,geetha,Happycook,Anu,Vrinda,Vandana,Pooja,Nithya,
    Rush,Pooja,Prathibha,Sarah,Pavithra,Priyameena,Varsha and Preethi for ur lovely comments ..Keep in touch

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  10. Nice recipe…I make this too but without coconut…..I guess coconut adds flavor to it……will try adding it next time

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  11. I just made it a day ago..and its slight different from urs.will post it anyways..mine is more on the gravy types..but this dry one shud b erally gud.

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  12. Thank you. I used to make puzhukku in a different way, which is a bit more dificult. This one – simpler and tastes delicious!!!

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