Curryworld

Wish all my Readers a Very Happy and Prosperous Onam ..As I am in Kerala for the past 2 months i could not able to update my blog ,a big sorry for that ..Will be back soon with more recipes …As of now enjoying holidays in my small village and going to celebrate Onam here after 3 years ..So once again dear friends Happy Onam …..

In this special occasion i am going to introduce u a very simple pickle …Curry naranga (vaduka puli) with white chilly..

Its  a real great combination..The smell its self is enough ……. So dear friends try this out in this onam and enjoy ….

Ingredients

Curry Naranga-1

White chilly(vella mulaku)-10(cut in  to 2)

Vinegar-1/2 cup

Boiled and cooled water-1 1/2cup

Salt-to taste

Method

Peel the lemon and cut into small pieces..Take a bowl and  add these lemon pieces ..

To this add white chilly slits,salt , vinegar and water …

Stir well ..Taste it and add vinegar and salt if required …

Pour this into a tight container and can use the very next day …..

So enjoy this simple pickle …..(if u want the bitter taste no need of to peel the outer part )

Love

🙂

Veena