Ingredients
For the Gravy
Mushroom-500gm
Big Onion-1(slice length wise)
Shalots(small onion)-20
Garlic-10
Ginger-one small piece
Pepper-2tsp
Tomato-1 big(chopped into small cubes)
Green chilly-4
Couscous-1tbsp
Cashew nut-10
Puthina leaves -2tbsp(chopped)
Coriander leaves-2tbsp(chopped)
Salt-to taste
Method
Heat Dalda or oil in a kadai and fry big onion till it become brown ..Keep them aside .
Then make fine paste of onion,garlic,ginger and pepper .
Saute this paste until its raw smell goes.
To this add chopped tomato and saute .
Saute till the oil appears .
Then add mushroom and salt to this masala and cook ..(5min)
Add couscous paste and cashew paste to this by adding 1/4cup of water ..
(soak couscous and cashew for half an hour before grinding)
Add fried onion also ..Then in low flame add garam masala and green chilly ..Cook for 5 minutes.Finally add mint leaves and coriander leaves .Swich off the fire and let the gravy to cool down .
For the Rice
Basmati Rice-2cup
Dalda/Oil-2tbsp
Cinnamon-2
Cardamom-2
Cloves-2
Big onion-1
Ginger-small piece
Garlic-5
Green chilly-4
Tomato-1(chopped finely)
Turmeric powder-a pinch
Water-4cup
Salt-to taste
Big onion-1 for frying
Cashew nuts-10
Method
Heat dalda or oil and fry the spices ..
To this add onion and crushed ginger -garlic-green chilly mix..Saute them till brown .
Now add finely chopped tomato and turmeric powder and salt ..
Then add washed and drained basmati rice to this and saute for 5 minutes .
Add hot water to this rice and cook in low flame(5to 10 minutes)
When done remove it form the stove
For setting
Take a broad kadai .Add 1tsp of oil ,ghee or dalda.Then add mushroom masala as the first layer ,above this add rice then granish with fried onion ,cashew and kismis..
Then add mushroom masala and repeat the same like biriyani ..Close the kadai ..Swich on the fire and place a frying pan( using for making dosa ).
Place the kadai into pan and cook in low flame for half an hour..So the tasty mushroom pulav is ready (If u want ur pulav to white in colur then u can omit turmeric)
Click the link below to view the printable version
Courtesy Vanitha
Love
🙂
Veena
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