For the Gravy
Big Onion-1(slice length wise)
Ginger-one small piece
Tomato-1 big(chopped into small cubes)
Puthina leaves -2tbsp(chopped)
Heat Dalda or oil in a kadai and fry big onion till it become brown ..Keep them aside .
Then make fine paste of onion,garlic,ginger and pepper .
Saute this paste until its raw smell goes.
To this add chopped tomato and saute .
Saute till the oil appears .
Then add mushroom and salt to this masala and cook ..(5min)
Add couscous paste and cashew paste to this by adding 1/4cup of water ..
(soak couscous and cashew for half an hour before grinding)
Add fried onion also ..Then in low flame add garam masala and green chilly ..Cook for 5 minutes.Finally add mint leaves and coriander leaves .Swich off the fire and let the gravy to cool down .
For the Rice
Turmeric powder-a pinch
Big onion-1 for frying
Heat dalda or oil and fry the spices ..
To this add onion and crushed ginger -garlic-green chilly mix..Saute them till brown .
Now add finely chopped tomato and turmeric powder and salt ..
Then add washed and drained basmati rice to this and saute for 5 minutes .
Add hot water to this rice and cook in low flame(5to 10 minutes)
When done remove it form the stove
Take a broad kadai .Add 1tsp of oil ,ghee or dalda.Then add mushroom masala as the first layer ,above this add rice then granish with fried onion ,cashew and kismis..
Then add mushroom masala and repeat the same like biriyani ..Close the kadai ..Swich on the fire and place a frying pan( using for making dosa ).
Place the kadai into pan and cook in low flame for half an hour..So the tasty mushroom pulav is ready (If u want ur pulav to white in colur then u can omit turmeric)
Click the link below to view the printable version
hey veena kuttyyyyyy welcome bak …..mushroom pulav looks great….pinne hows ur kerala trip….kure karangiya matundalloooooo tc
I am new reader of your blog…U have a great and wonderful blog, all your recipes are really tempting and delicious too.
Mushroom pulav looks yummy! I love to go thru all your wonderful recipes.I have tried out some too… it came really well…Thanks for sharing 🙂
I recently started my own blog
Take a look at kothiyavunu.blogspot.com
Pulav looks so yummy!!
Was really missing ur posts..hope u had a wonderful vacation.
Awesome briyani…looks so tempting 🙂
Hey dear ..welcome back..yum yum Pulav..:)..by cousous u mean kaskas /poppy seeds or original coscous..or are they both same..:P..dunno..nyways I loved it.:)
hey i made this last weekend too!
looks yum.. one of my fav pulavs.. but neva tried it with Couscous and shallots. sure next time 🙂
Just yesterday thought of dropping u a word about ur long absence…nice to see u back…hope u had gr8 time with family and friends…..pulav looks yum…
kandittu kothi aavunnu.
Thank u all ….Yea i am back ..I missed reading ur blogs … 😦
Wow.. yummy pulav..! First time here, love your blog. will follow! Do visit mine..!:)
The Pulav looks Gr8 Veena. I have never tried / tasted mushroom pulav b4. I want to try this out. Did you use canned / fresh mushroom?
Thanks year..Yea i used fresh Mushroom..Never used canned one.. 🙂
I tried this yesterday and it was awesome.Thank you for the recipe