Ingredients
Paneer-250 gm(cubed into medium pieces )
Mutter/Green peas-200 gm(3/4th cooked)
Tomato-2 big
Big onion-2 small
Ginger-garlic paste-1 tbsp
Cumin seeds-a pinch
Cumin powder-1/4 tsp
Coriander powder-2 tsp
Chilly powder-1/2 tsp
Green -3
Kasuri methi leaves-1/4 tsp
Turmeric powder-1/4 tsp
Fresh cream-1 tbsp
Cashew nuts-5
Salt -to taste
Water-1 cup
Oil-2 tbsp
Coriander leaves-
Method
Heat a pan .Put 1 tbsp of oil ,add chopped cashew nuts into it ..Roast them in low flame ..Then add onion ,ginger-garlic paste ,salt and turmeric powder..
Saute them till it become light brown in colour.Then add chopped tomato..Cook well by closing the pan…
When cool ,take a blender and pour the mixture to a jar and make a very fine paste .
Again heat 1 tbsp of oil ..Splutter cumin seeds ,then pour the tomato onion paste to this ..
Add one cup of water,green chilly and salt .Then add cumin powder,coriander powder and chilly powder.
Let it boil for 15 minutes …Now add kasuri methi leaves (make fine powder and add ) and boil for another 10 minutes in low flame .
Now add 3/4th cooked green peas(mutter) ..Close the pan and cook for 5 minutes ..Then add cubed paneer pieces and coriander leaves ..Close the kadai and cook ..Cook till done ..
By that time u can see the oil clears …Finally add 1 tbsp of fresh cream and mix well .Check the salt …
Switch off the fire and close the kadai for few more minutes before serving….Serve with best combination
Courtesy
Vahrevah.com
Click the link below to view the printable version
Cooking time : 45 minutes
Can serve to- 4 people
Love
🙂
Veena
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