Ingredients
Chembu/Colocasia-500 gm
Dry Red chilly – 5
Shallots (small onion)- 10
Curry leaves-1 string
Salt-to taste
Turmeric powder-pinch
Water
Oil-2 tbsp
Method
Peel and cut the chembu into small pieces..
Cook in a pressure cooker by adding enough water ,salt and turmeric .1 whistle is enough
Crush chilly and onion …
Heat oil in a pan ..Add these chilly onion mix.
Add curry leaves too and saute till the raw smell goes ..
Now add the cooked chembu into this and mix well with care ..Don`t mash them ..Simmer the flame and let it roast for 5 minutes ..
Now the tasty chembu kuthikkachiyathu is ready ..It’s great combination with kanji and chammathi..
Click the link below to view the printable version
Cooking time :15 minutes
Serve for: 4 people
Love
🙂
Veena
Curryworld 
I love this vegetable a lot…never tried in this way
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Looks delicious ! Happy New Year Veena !
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Awesome1 I love Chembhu and who doesn’t like it when its made this tasty!
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Delicious side dish, looks fantastic.
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love it 🙂 but havent had chembu in a while.. thanks for reminding!
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the name is very new to me, but interesting!
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It looks delicious!
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Helloooo. Recently i came to visit your site. I have a doubt, if you are mot adding tamarind will it not give itchyness in the tongue?
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helloo
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no dear .. once the cherub begins to boil the itchiness will automatically go.. but there are many types of cherub in our native .. don’t know about other types kept
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