Ingredients
Soya Chunks – 100 gms
Green chilly – 3
Dry red chilly-2
Ginger-garlic -1 tbsp(chopped finely)
Onion-1 big (cubed)
Green capsicum-1 (cubed)
Soya sauce- 2 1/2 tbsp
Hot chilly sauce -1 tbsp
Tomato sauce – 2 tbsp
Sesame oil – 2 tbsp
Dry Type
Method
Soak the chunks over night ..In the morning squeeze the water and add hot water into it ..Keep it for 15 minutes and drain the water and squeeze..Again do the same for 3-4 times ..We are doing to remove the smell ..I don`t like soya ..But if u do these much time of soaking and squeezing then the chilly soya will taste too good….
So cut each squeezed waterless soya chunk into 2 and keep aside ..
Now heat oil in a pan and add chopped ginger-garlic ..Saute for 1 minute in low flame.Add dry chilly pieces and saute.
Add onion in to this and saute for another 2 minutes
Then add capsicum and green chilly slits and saute ..
Now add soya chunks and saute for 5 minutes ..
Add soya sauce,chilly sauce and tomato sauce ..
Mix well …Close the pan and cook for another 15 minutes in low flame ..
No need to add salt coz soya sauce is having enough salt ..U can increase or decrease the amount of chilly and tomato sauce ..
So the simple and tasty chilly soya is ready to serve ..
Serve with chapathi or any best combination
Gravy Type
Method
Do the same procedure till adding soya sauce ,chilly sauce and tomato sauce ..
Then add 1 cup of corn flour mix (mix 1 tbsp of corn flour in 1 cup of water) .Mix well …Allow to boil and cook the corn flour ..
Add little bit of soya sauce and tomato sauce .Close the pan and allow to cook for 10 minutes in low flame ..
Now the gravy will thick .Check the salt .
So the gravy chilly Soy chunks is ready ..
Transfer to a serving plate and sprinkle spring onion and decorate ……
Click the link below to view the printable version
Chilly soya chunks(meal maker )
Cooking time : 25 minutes
Can serve up to : 3 people
Love
🙂
Veena
Curryworld 
Veena, this looks yummy..I am going to try this definitely…
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It is a good recipe. I personally would also like to add some chicken stock or a chicken cube to the gravy.You might like this recipe.
http://karansguesthouse.wordpress.com/2009/11/22/soya-chuncks-in-manchurian-sauce/
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Thanks a lot for the tip friend …will def try next time 🙂
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I like the layout of your website. Check out the graphics on my site at http://www.publicdomainpayday.com
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Looks great.. but u dont need to soak it overnight to get rid off the smell..
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Two versions mmm so interesting love the dry version but shall definitely try the saucy version too!!!
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Veena, this chilly soya chunks is soooo tempting… clicks are perfect…first time to your site and love it…
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ithu kanaan adipoli.appol pinne kazhichalulla akryam parayendallo..:))
prajusha
http://www.icookipost.com
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hi..
I am new to ur blog..was searching for a new recipe for soya chunks.Can u suggest one recipe to prepare soya chunks curry without adding any masalas or sauces?My parents don’t like garam masala taste.Btw, u can cook soya chunks with little water and salt in pressure cooker to 1 whistle and 2 minutes simmering, wash in cold water at least 3 times and squeeze well, to remove the smell of soya chunks, instead of soaking overnight.This way, we can prepare any dish out of this in emergency too.
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this dish is marvalous
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hi nice to meet you veena.i gone through ur dishes.its all very simple to make nd easy.its almost the sameway as my mom makes.as aam a hotel management graduate am also using mostly the same method of urs for making food.thanks for helping others.i have one request that pls add more drinkd recipes in this blog.
thanks,
sreejith.
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perfect…no words:)
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Soooooooooooo mouth-watering.Keep it up!Veena.
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Thank you veena, please post soya munchurian recepie, If you know……I have a blank idea of it but still will be waiting for you response to this post. I will be trying this out now.
I think even cooking soya in a pressure cooker will do rather than waiting for the whole night, and also soya is a easy thing to digest won’t be a much of problem……I LOVE SOYA
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Ha yea yea..I knw ..but personally I don’t like it’s smell.so for my satisfaction I used to immerse this in water for the whole night ! Will post soya manchurian soon ..thank u so much for the comment
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hi i tried this dish..it was very delicious..thanks for the recipe
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its a great dish Veena, I am new to your blog and have tried this today just half an hour ago, taste and textures both were great and main thing is that my wife liked it.. thanks for suggesting such a great recipe..
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Its really very super i am going to try and enjoy the recipe
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good
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thanx alot! trying ur recipe tonite..! hope evry1 likes it… x
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itz vry gr8 n look.. nw im in proccz of doing it 🙂
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I tried the dry recipe and it came out very well. I loved it. Thanks for sharing the recipe.
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Radhika..
Thanks a lot for trying my recipe .. 🙂
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I want soya chunks to be crispy will this much of soaking make it crispy. I have eaten soyabean chilli in restaurant ljust loved it but when i tried at home it was spongy type and no one liked it rather i just soked it for 15 mins. Only
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I prepared this dish following ur recipe……..n it was awesome
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thank u payal
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