Soya Chunks – 100 gms
Green chilly – 3
Dry red chilly-2
Ginger-garlic -1 tbsp(chopped finely)
Onion-1 big (cubed)
Green capsicum-1 (cubed)
Soya sauce- 2 1/2 tbsp
Hot chilly sauce -1 tbsp
Tomato sauce – 2 tbsp
Sesame oil – 2 tbsp
Soak the chunks over night ..In the morning squeeze the water and add hot water into it ..Keep it for 15 minutes and drain the water and squeeze..Again do the same for 3-4 times ..We are doing to remove the smell ..I don`t like soya ..But if u do these much time of soaking and squeezing then the chilly soya will taste too good….
So cut each squeezed waterless soya chunk into 2 and keep aside ..
Now heat oil in a pan and add chopped ginger-garlic ..Saute for 1 minute in low flame.Add dry chilly pieces and saute.
Add onion in to this and saute for another 2 minutes
Then add capsicum and green chilly slits and saute ..
Now add soya chunks and saute for 5 minutes ..
Add soya sauce,chilly sauce and tomato sauce ..
Mix well …Close the pan and cook for another 15 minutes in low flame ..
No need to add salt coz soya sauce is having enough salt ..U can increase or decrease the amount of chilly and tomato sauce ..
So the simple and tasty chilly soya is ready to serve ..
Serve with chapathi or any best combination
Do the same procedure till adding soya sauce ,chilly sauce and tomato sauce ..
Then add 1 cup of corn flour mix (mix 1 tbsp of corn flour in 1 cup of water) .Mix well …Allow to boil and cook the corn flour ..
Add little bit of soya sauce and tomato sauce .Close the pan and allow to cook for 10 minutes in low flame ..
Now the gravy will thick .Check the salt .
So the gravy chilly Soy chunks is ready ..
Transfer to a serving plate and sprinkle spring onion and decorate ……
Click the link below to view the printable version
Cooking time : 25 minutes
Can serve up to : 3 people