Ingredients
Lemon – 3
Green Chilly – 2
Ginger – 1 small piece
Thick coconut milk-1/4 cup
Curd – 1/2 cup
Salt – to taste
Sugar – one pinch
Mustard seeds-1/4 tsp
Curry leaves – 1 string
Dry red chilly – 2
Method
Steam the lemons till they become soft..
When cool cut in to small pieces.
Mix with salt and keep aside for 6 hours ..
If u can keep for overnight then its too good ..
Add chopped green chilly and ginger to the lemon and mix well..
Now take thick coconut milk and add .
Also add curd and pinch of sugar …Check the salt ..Add if needed..
Finally heat oil in a kadai and splutter mustard seeds,dry red chilly and curry leaves ..
Add this to the lemon mix ..
So the tasty and simple lemon kichadi is ready to serve …
Courtesy: Lakshmi Nair
Click the link to take the print
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Veena
Curryworld 
Thats something new for me.. ithu chechide invention aano? the colors are perfect… looks gr8! š
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oops… ditn see lakshmi nair thing!
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delicious lemon kichadi. Nice picure.liked the sweet and sour combination lemon and coconut milk..
very simple one.thanks for sharing
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I tried this out a couple of days back and it was delicious. Very simple to make too… thnx
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i can actually taste the tanginess š
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thanks, a simple and tasty recipe…. [:)]
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Thanks, Very simple & Tasty recipe…..
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Looks nice, I am going to ry
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