Lemon – 3
Green Chilly – 2
Ginger – 1 small piece
Thick coconut milk-1/4 cup
Curd – 1/2 cup
Salt – to taste
Sugar – one pinch
Mustard seeds-1/4 tsp
Curry leaves – 1 string
Dry red chilly – 2
Steam the lemons till they become soft..
When cool cut in to small pieces.
Mix with salt and keep aside for 6 hours ..
If u can keep for overnight then its too good ..
Add chopped green chilly and ginger to the lemon and mix well..
Now take thick coconut milk and add .
Also add curd and pinch of sugar …Check the salt ..Add if needed..
Finally heat oil in a kadai and splutter mustard seeds,dry red chilly and curry leaves ..
Add this to the lemon mix ..
So the tasty and simple lemon kichadi is ready to serve …
Courtesy: Lakshmi Nair
Click the link to take the print