Curryworld

Ingredients

Tofu        -500gm (soft)

Shallots(Small Onion)-10 no

Garlic-5 no

Ginger – one medium piece

Green chilly-2

Crushed black pepper – 1 tbsp

Sweet soya sauce -2 tbsp

Dark Soya sauce-2tbsp

Light soya sauce-1 tbsp

Sugar – 1 tsp

Spring onion –

Corn flour – for dusting

Oil -for frying

Butter-1tbsp

Method

Cut tofu into medium sized pieces..Toss them in some  corn flour d shake off the excess flour .Heat vegetable oil and shallow fry the pieces ..Fry till all the sides become golden in colour ..After done transfer them in to kitchen tissue to remove the excess oil..Keep them aside.

Now add butter in a hot pan and add thinly sliced shallots,finely chopped ginger,garlic and green chilly..Saute for at least 10 minutes in low flame until those turn soft .By that time the raw smell of the ingredients has gone..

Now its time to add all the sauces one by one ..Then add sugar and crushed pepper ..Mix well..The amount of the sauces and pepper can change according to ur convenience..

Finally add the tofu pieces to the sauce and stir for one minute ..Now garnish with spring onions ..If u want gravy u can add 1 tsp of cornflour in 1/2 cup of water and add to the sauce and boil until the cornflour gets cook… So the easy and yummy tofu in black pepper sauce is ready to serve ..Serve with boiled rice or fried rice …

Love

🙂

Veena