Curryworld

Ingredients

pazham kozhukkatta

Banana(nendrapazham) Ripe banana-4

Grated coconut-1 /2 of 1

Cardamom Powder-1/4tsp

Sugar-

Roasted rice powder-

Salt- a pinch

pazham kozhukkatta

Method

Cook 4 bananas and make a fine paste of 3  ..To this paste add pinch of salt and rice powder and mix   well..Add  rice powder  till u get the right consistency of the dough and keep aside ..

Finely chop the cooked banana.To this add  grated coconut,sugar  and cardamom powder .Mix well  and close the vessel ..Leave it for 5 minutes ..Now take small portions of dough and make balls..wet ur hand and flatten the ball in ur palm..put 2tbsp of  coconut-banana mix in the center and roll it into balls by covering all the sides evenly with out spilling the mix.. Do the same procedure to make rest of the balls..Then steam the dumplings for 15 minutes.So the delicious and variety Kozhukkatta is ready

The amount of sugar is up to u and how sweet is the banana..That’s y here I didn’t mention the measurement. If u have a shaper then use  it. That will be more convenient and can get a nice shape ..

pazham kozhukkatta

Love

🙂

Veena