Ingredients

• Pineapple                  -1 medium(peeled and finely chopped)
• Cooking Salt             -2tsp
• Malt Vinegar            -4cups
• Ginger                        -1tbsp(grated)
• Garlic                          -2 cloves(crushed)
• White Onion             -2 medium(finely chopped)
• Red Capsicum           -1 small(chopped finely)
• Tomato paste            -1tbsp
• Water                          -2cups
• Sugar                          -1 1/2 cups

Method

• Place pineapple in large bowl,sprinkle with salt.
• Cover,stand overnight.
• Rinse pineapple under cold water
• Drain well
• Combine pineapple,vinegar,ginger,garlic,onion,tomato paste,capsicum and water in large heavy base saucepan
• Bring to boil.
• Simmer,uncovered ,30 minutes
• Add sugar,stir well in medium flame,without boiling, until sugar dissolves
• Simmer,uncovered ,stirring occasionally,about 30 minutes or until the mixture thickens
• Spoon hot relish into hot sterilised jar,seal while hot.

Love

🙂

Veena