Ingredients
Raw jack fruit -2 cups(better to take jack fruit which is just about to ripe )
Chakka kuru-10
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Water-2cups
Salt-to taste
Grated coconut-1 1/4 coconut
Cumin seeds-1/4tsp
Coconut oil-2tbsp
Mustard seeds-1/4tsp
Dry red chilly-5
Curryleaves-2strings
Method
Chop each jack fruit pods into 4- to 5 pieces.Wash well ..Cook along with salt, chakka kuru,turmeric powder,water and chilly powder.If u r cooking in cooker 2 whistle is enough.
In a blender grind 1 coconut and cumin seeds along with very small amount of water .Not grind too fine paste..
Add this mix to the cooked jack fruit .
Mix and boil well in low flame.
In a pan heat coconut oil,splutter mustard seeds,dry red chilly and curry leaves .
When done add 1/4 portion of one coconut and roast the coconut in a medium flame till it become golden brown colour.
Add this seasoning to the jackfruit-coconut mix.
Switch of the fire and close the pan for 10 to 15 minutes.
So the very tasty traditional chakka erissery is ready to serve
Curryworld 
it will be more tastier if you add 1/4 tsp pepper powder along with turmeric powder & chilly powder while cooking & also add 2 or 3 garlic pods while grinding coconut.
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Will try next time by adding pepper powder.my Amma used to make chakka erussery this way and we r to used to the taste .thanks for the tip Sonu
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Yummy my favourite thanks veena I luv all ur veg dishes
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thank u dear
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