Raw jack fruit -2 cups(better to take jack fruit which is just about to ripe )
Grated coconut-1 1/4 coconut
Dry red chilly-5
Chop each jack fruit pods into 4- to 5 pieces.Wash well ..Cook along with salt, chakka kuru,turmeric powder,water and chilly powder.If u r cooking in cooker 2 whistle is enough.
In a blender grind 1 coconut and cumin seeds along with very small amount of water .Not grind too fine paste..
Add this mix to the cooked jack fruit .
Mix and boil well in low flame.
In a pan heat coconut oil,splutter mustard seeds,dry red chilly and curry leaves .
When done add 1/4 portion of one coconut and roast the coconut in a medium flame till it become golden brown colour.
Add this seasoning to the jackfruit-coconut mix.
Switch of the fire and close the pan for 10 to 15 minutes.
So the very tasty traditional chakka erissery is ready to serve