4 comments on “Chakka Erissery

  1. it will be more tastier if you add 1/4 tsp pepper powder along with turmeric powder & chilly powder while cooking & also add 2 or 3 garlic pods while grinding coconut.

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  2. Will try next time by adding pepper powder.my Amma used to make chakka erussery this way and we r to used to the taste .thanks for the tip Sonu

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